---
title: Greek Salad Flatbreads
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/w17-r9-veggie-58c2d8f2c6243b3874507bd3
prep time: 15 minutes
cook time: 10 minutes
time required: 25 minutes
difficulty: medium
allergens:
  - Wheat
  - Sesame
  - Soy
  - Milk
tags:
  - Veggie
rating: 4.0
rating_count: 2400
source_chef: Recipe Development Team
nutrition:
  calories: 630
  protein: 29
  fat: 36
  saturated fat: 14
  carbohydrates: 60
  sugar: 7
  fiber: 7
  cholesterol: 55
  sodium: 1540
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/greek-salad-flatbreads.avif"
---
Wash and dry all produce. Preheat the #oven{} to 425°F. Rinse and drain @artichokes{2%jar}(halved through stems). Cut @green olives{2%ounce}(halved lengthwise) and @grape tomatoes{8%ounce}(halved lengthwise). Halve, peel, and thinly slice @red onion{1%unit}. Mince or grate @garlic{4%clove}.

Tear @fresh mozzarella{8%ounce} into small pieces.

Place @flatbreads{4%unit} on a #baking sheet{} lightly oiled with @olive oil{4%tsp}. Scatter mozzarella, olives, artichokes, tomatoes, and @feta cheese{½%cup} over each. Top with as much onion and garlic as you like. Season with @salt{} and @pepper{}.

Bake in the #oven{} until crust is crisp and mozzarella is melted, ~{10%minutes}.

Toss @arugula{4%ounce} in a #medium bowl{} with 1 TBSP @balsamic vinegar{1%tbsp} (we sent more) and a drizzle of olive oil. Season with salt and pepper.

Scatter arugula over flatbreads, then cut into slices and serve.